I despise the summer heat, but with the exception of the crazy hot heat wave where it was a heat index of 113, this summer hasn't been bad. Not that I've done a lot of summery things since I've spent most of it stressed and/or sick, but the fact that my AC can actually keep up so far is a very positive thing.
It's also Restaurant Week (which is actually 3 weeks, but whatever), yay! On Friday a friend and I went to Maloney & Porcelli, and while the steak was oversalted and a bit too charred on top, the appetizer of sweet corn ravioli was to die for and the sorbets a nice refreshing end to the meal. Sunday was brunch at David Burke Tavern with the family, where the food is inventive, a bit hit or miss but overall quality dishes.
I'm debating if I want to go to Ammos Estatorio some night since it's literally a block from my midtown office and it was a strong contender when I was looking at places initially. I always wonder what it must be like for the bankers I work with since you know they can toss money at these places at regular prices without blinking, whereas I was trained by upbringing and limited salary potential that I will never have that luxury.
For now I'll take what I can get, enjoy the deals available, and then wait 6 months to do it again since RW is twice a year. At least there's some nod in NYC to those of us who aren't the uber-wealthy. It restores some of my faith in the city.
It's also Restaurant Week (which is actually 3 weeks, but whatever), yay! On Friday a friend and I went to Maloney & Porcelli, and while the steak was oversalted and a bit too charred on top, the appetizer of sweet corn ravioli was to die for and the sorbets a nice refreshing end to the meal. Sunday was brunch at David Burke Tavern with the family, where the food is inventive, a bit hit or miss but overall quality dishes.
I'm debating if I want to go to Ammos Estatorio some night since it's literally a block from my midtown office and it was a strong contender when I was looking at places initially. I always wonder what it must be like for the bankers I work with since you know they can toss money at these places at regular prices without blinking, whereas I was trained by upbringing and limited salary potential that I will never have that luxury.
For now I'll take what I can get, enjoy the deals available, and then wait 6 months to do it again since RW is twice a year. At least there's some nod in NYC to those of us who aren't the uber-wealthy. It restores some of my faith in the city.